• 4 average-size vine tomatoes, cored
Stuffing
• ½ cup chopped parsley
• 1/3 cup chopped cilantro
• 1/3 cup finely chopped red bell pepper
• 1 stalk celery with leaves, finely chopped
• 1 tsp finely chopped red chili pepper
• ½ tsp mashed garlic
• ½ tsp sea salt
Marinade
• 2 tbsp lemon juice
• 1 tbsp extra virgin olive oil
Preparation: Mix the stuffing ingredients together. Mix lemon juice and olive oil and add this marinade to the stuffing. Let sit for about 60 min. Cut the tops off the tomatoes and core them with a spoon to create cups. Fill the tomato cups with the marinated stuffing. Keeps in the fridge for about 2 days.
